Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 2 eggs
  • 1 (8 oz.) pkg. corn muffin mix
  • 1 c. sour cream
  • 1 (16 oz.) can creamed corn
  • 1/2 c. grated Swiss cheese

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Combine remaining ingredients, except cheese, and pour into dish.
  3. 3
    Bake at 375° for 35 minutes.
  4. 4
    Sprinkle cheese on top and bake another 15 minutes.

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