Corn Pudding

6 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 c. sour cream
  • 1 stick oleo, melted
  • 1 (No. 2) can cream of corn
  • 1 (No. 2) can whole kernel corn, drained
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Beat eggs.
  2. 2
    Add the rest of the ingredients.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Sprinkle grated Cheddar cheese on top.
  5. 5
    Bake 10 minutes longer.

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