Chicken Broccoli Braid
8 ingredients
16 steps
Ingredients
- 2 cup Chicken shredded, or cubed, however you like it
- 1 cup Broccoli
- 2 packages Crescent rolls
- 1 cup Shredded cheese of your choice.
- 1/2 cup Mayonnaise
- 2 tsp Dill
- 1 Egg white (beaten)
- 2 clove Fresh garlic
Directions
-
1Preheat oven to 375
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2Place cooked chopped chicken in bowl.
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3Chop garlic, add garlic, broccoli to bowl.
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4Add mayo, dill, and cheese mix all together until chicken, and broccoli are coated.
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5Unroll crescent dough, Do Not separate.
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6Arrange longest sides of dough across width 12x15 baking stone, or cookie sheet.
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7Repeat with remaining pkg.of dough.
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8Once placed, seal all perforations.
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9On longest sides of baking stone cut into strips about 1 1/2 inches apart, and 3 inches deep with a pizza cutter.
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10There should be about 6 inches down the center to place filling.
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11Spread filling evenly down the center.
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12To braid, lift strips of dough across mixture to meet in the center,twisting each strip one turn.
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13Continue alternating strips to form a braid.
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14Tuck ends under to seal.
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15Brush egg white over dough with pastry brush.
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16Bake braid 25-28mins, or until golden brown, and dough is fully cooked.
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