Corn Pudding

9 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 Tbsp. grated onions
  • 1/4 c. finely chopped green peppers
  • 1 jar pimento, cut fine
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 2 c. cream style corn
  • 2 c. scalded milk

Directions

  1. 1
    Put eggs in a large bowl; beat for 1 minute.
  2. 2
    Add onions, green peppers, pimento, sugar, salt, butter and cream corn.
  3. 3
    Slowly adding scalded milk, beat until well blended.
  4. 4
    Pour into buttered casserole dish.
  5. 5
    Sprinkle with paprika.
  6. 6
    Bake at 325° moderately slow oven about 50 minutes.
  7. 7
    This is really delicious.

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