Cream Puff And Pie

Directions

1. 1
   Boil water and butter together (only until butter melts). Remove from heat.
2. 2
   Add flour and mix (will be glue-like).
3. 3
   Beat in 1 egg at a time.
4. 4
   Put into a 9 x 13-inch pan.
5. 5
   Bake at 400° for 25 minutes.
6. 6
   Large bubbles will form but will go down.
7. 7
   Cool.
8. 8
   Pour in mixed pudding.
9. 9
   Top with Cool Whip and refrigerate.