Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 4 eggs
  • 3 rounded Tbsp. flour
  • 1 1/2 tsp. salt
  • pepper
  • 1 c. milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Mix corn and eggs together.
  2. 2
    Add flour, salt and pepper. Slowly add milk, then butter.
  3. 3
    Pour mixture into a buttered 2-quart casserole.
  4. 4
    Set in a pan of water and bake 1 hour and 20 minutes at 325°.

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