Cabbage Burger Bake

7 ingredients
10 steps

Ingredients

  • 1 (4 lb.) head cabbage, shredded
  • 1 c. raw rice
  • 1 (15 oz.) jar spaghetti sauce
  • 1/2 c. onion, chopped
  • 1 lb. hamburger
  • 6 slices bacon
  • 1 to 3 c. water (2 c.)

Directions

  1. 1
    Spread 1/2 of cabbage in a large buttered casserole.
  2. 2
    Saute bacon strips; drain and set aside.
  3. 3
    Brown onion and uncooked rice.
  4. 4
    Spoon onion/rice over cabbage.
  5. 5
    Brown hamburger; spoon over rice.
  6. 6
    Season to taste.
  7. 7
    Top with remaining cabbage.
  8. 8
    Heat spaghetti sauce and water; pour over cabbage so it seeps in.
  9. 9
    Top with bacon slices.
  10. 10
    Bake at 350° for 50 to 60 minutes, covered, until rice is tender, then uncovered until bacon is crisp.

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