Corn Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. corn, cut from cob
  • 2 eggs, slightly beaten
  • 3/4 c. milk
  • 2 Tbsp. sugar
  • 2 Tbsp. diced onion
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Pour into a lightly greased 1-quart baking dish.
  3. 3
    Bake, uncovered, at 350° for 30 minutes or until firm.
  4. 4
    Yields 4 to 6 servings.

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