Vegetable Soup

Directions

1. 1
   Chop carrots, potatoes and onion; set aside.
2. 2
   Brown meat; drain.
3. 3
   Add chopped vegetables to meat; let steam 10 to 12 minutes.
4. 4
   Add Ro-Tel tomatoes, sauce and water.
5. 5
   Add salt and pepper.
6. 6
   Simmer until vegetables are tender.
7. 7
   Serve with hot corn bread.