Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 1/2 stick butter or margarine
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 1/2 c. milk
  • 1 1/2 c. corn

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar and flour; mix well.
  3. 3
    Add milk and corn.
  4. 4
    Cook in a 2-quart casserole at 325°.
  5. 5
    Cook until set in center.

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