Corn Pudding

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1 c. milk
  • 3 eggs, beaten
  • 1 can cream corn
  • 2 Tbsp. melted butter
  • 1/2 tsp. salt

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add and mix remaining ingredients. Pour into a greased 1-quart casserole.
  3. 3
    Sprinkle with nutmeg. Place casserole in pan of water and bake of 300° for 1 hour and 45 minutes.

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