Corn Pudding

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 large can whole kernel corn
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 2 Tbsp. dried onion
  • 2 Tbsp. butter
  • 1 c. milk
  • 1/8 tsp. each: salt and pepper
  • dash of cayenne pepper

Directions

  1. 1
    Beat eggs.
  2. 2
    Add all other ingredients.
  3. 3
    Pour into greased casserole and bake 1 hour and 20 minutes at 350° or until golden brown on top.
  4. 4
    Place casserole in pan of water to prevent burning. Serves 4 to 5.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

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A

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