Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can white kernel corn, drained
  • 1 stick margarine
  • 2 eggs
  • 8 oz. sour cream
  • 1 small box corn muffin mix (Jiffy or Martha White)

Directions

  1. 1
    Melt margarine, then mix with all ingredients.
  2. 2
    Butter 2-quart casserole dish and pour in mixture.
  3. 3
    Bake at 350° for 1 hour or until brown on edges.

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