Corn Pudding

8 ingredients
2 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 can corn, drained
  • 1 can cream-style corn
  • 1 c. sour cream
  • salt and pepper to taste
  • 3/4 box corn muffin mix
  • 1/2 stick margarine, melted
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Beat eggs; add rest of ingredients and mix well.
  2. 2
    Pour into 2 1/2-quart baking dish and bake at 350° for 1 hour.

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