Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 small pkg. white whole kernel corn
  • 1/2 c. sugar
  • 3 tsp. flour
  • 1 tsp. salt
  • 2 eggs
  • 1/2 pt. whipping cream

Directions

  1. 1
    Combine first 4 ingredients and stir well.
  2. 2
    Beat eggs and add to this mixture; stir well.
  3. 3
    Add whipping cream and stir well. Bake, uncovered, at 350° for 30 to 45 minutes or until solid to touch.
  4. 4
    Use shallow baking dish.

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