Corn Pudding

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 2 Tbsp. flour
  • 1 (16 oz.) can creamed corn
  • 4 Tbsp. butter
  • 1/2 tsp. salt
  • 1 c. evaporated milk

Directions

  1. 1
    Beat together eggs, sugar and flour.
  2. 2
    Combine with corn, butter, salt and milk.
  3. 3
    Pour into a greased 1-quart casserole. Bake at 300° for 50 minutes.
  4. 4
    Yields 4 servings.

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