Creamy Enchiladas

Directions

1. 1
   Brown ground beef.
2. 2
   Add chopped pepper and onion to beef and cook until vegetables are tender.
3. 3
   Drain grease from meat and add Ro-Tel green chilies and tomato sauce.
4. 4
   Simmer.
5. 5
   Cut Velveeta cheese into chunks and melt with the Pet milk.
6. 6
   Roll the beef mixture in tortillas and secure with toothpick.
7. 7
   Pour cheese mixture over enchiladas and bake for 10 minutes at 350°.