Corn Pudding

8 ingredients
6 steps

Ingredients

  • 1 can regular corn, drained
  • 1 can cream-style corn
  • 1 stick butter
  • 3 eggs, beaten
  • 3 Tbsp. flour, sifted
  • 1/3 c. milk
  • 1/3 c. sugar
  • dash salt and pepper

Directions

  1. 1
    Melt butter.
  2. 2
    Add milk and flour, blend well.
  3. 3
    Add beaten eggs and add sugar, salt and pepper.
  4. 4
    Blend all real well, then add both kinds of corn.
  5. 5
    Put in casserole dish and bake at 325° for 1 hour, making sure corn is set as a pudding.
  6. 6
    Serves 6 to 8.

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