Corn Pudding

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 c. creamed corn
  • 3 Tbsp. flour
  • 1 c. milk
  • 2 Tbsp. melted butter
  • 3 Tbsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Beat eggs; add flour, sugar, salt and pepper.
  2. 2
    Add corn, milk and melted butter. Pour into 2-quart casserole dish.
  3. 3
    Bake at 325° for 1 to 1 1/2 hours.
  4. 4
    Check doneness by inserting knife blade, when blade comes out dry, pudding is done.

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