Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 cans Pride of Illinois corn (cream-style)
  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1/2 stick oleo
  • 1 Tbsp. flour
  • dash of salt

Directions

  1. 1
    Mix together the sugar, flour and salt.
  2. 2
    Add beaten eggs, milk and corn.
  3. 3
    Put in well-greased 9 x 12-inch casserole dish.
  4. 4
    Chip oleo on top.
  5. 5
    Bake at 350° until bubbly.
  6. 6
    Stir from sides while cooking.

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