Corn Pudding

8 ingredients
5 steps

Ingredients

  • 1 No. 2 can or 2 cups of fresh corn, cooked in a little butter
  • 5 eggs
  • 2 cups sweet milk
  • 3 tbsp. flour
  • 1 tsp. salt
  • 1 tbsp. baking powder
  • 1/4 lb. butter
  • dash of cayenne

Directions

  1. 1
    To the corn add flour, milk, and melted butter.
  2. 2
    Next the well beaten eggs, salt and cayenne. Lastly add the baking powder. Put into a greased 2 quart baking dish.
  3. 3
    Bake in a slow oven until firm and brown, 30 to 45 minutes at 350°.
  4. 4
    Serve at once in its baking dish.
  5. 5
    Serves 8.

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