Creamed Corn

Directions

1. 1
   Place corn kernels, half and half, milk, salt , sugar, and cayenne pepper in a saucepan.
2. 2
   Bring to a slow, low boil beginning on medium heat, stirring frequently.
3. 3
   Simmer for 5 minutes on low heat.
4. 4
   Melt butter in the microwave, or in a small saucepan on low heat.
5. 5
   Whisk in flour until smooth.
6. 6
   Stir into the corn until well blended.
7. 7
   Cook at low until mixture gets nice consistency - approximately 7 minutes.