Corn Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a 1-quart saucepan, scald milk.
3. 3
   Add butter.
4. 4
   In 1 1/2-quart
5. 5
   casserole, beat eggs slightly; stir in milk, corn with liquid, onion and salt.
6. 6
   Set casserole in shallow pan on oven rack.
7. 7
   Pour hot water in pan around casserole 1-inch deep.
8. 8
   Bake 40 to 45 minutes or until knife inserted near center comes out clean.
9. 9
   Let stand 10 minutes before serving.
10. 10
    Serves 6.