Corn Pudding

4 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 stick oleo
  • 1 beaten egg

Directions

  1. 1
    Mix ingredients and sprinkle 1 box Jiffy cornbread mix on top. Press down until moist.
  2. 2
    Bake at 375° for 30 minutes.

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