Festive Fruit Compote

Name: Festive Fruit Compote
Ingredients: 1 can (17 oz.) pear halves; 1 can (30 oz.) apricot halves; 1 can (17 oz.) purple plums, drained; 1 tsp. grated lemon peel; 2 Tbsp. lemon juice; 1 cinnamon stick (optional); 1/3 c. firmly packed light brown sugar

7 ingredients

6 steps

Ingredients

1 can (17 oz.) pear halves
1 can (30 oz.) apricot halves
1 can (17 oz.) purple plums, drained
1 tsp. grated lemon peel
2 Tbsp. lemon juice
1 cinnamon stick (optional)
1/3 c. firmly packed light brown sugar

Directions

1

Drain pears, reserving 1/2 c. syrup.
2

Drain apricot syrup into large sauce pan; add pear syrup.
3

Stir in sugar, lemon peel, juice and cinnamon stick.
4

Bring to a boil; simmer gently for 5 mintues. Add pears, apricots and plums; heat throughly.
5

Serve compote warm or chilled.
6

Serves 8.