Corn Pudding

5 ingredients
5 steps

Ingredients

  • 8 level Tbsp. flour
  • 4 tsp. sugar
  • 2 c. whole kernel corn
  • 1 qt. milk
  • 4 well beaten eggs

Directions

  1. 1
    Combine the milk and eggs.
  2. 2
    Mix well with other ingredients and pour into oblong glass baking dish.
  3. 3
    Bake slowly for 25 to 30 minutes at 350° or until done.
  4. 4
    Stir from bottom 3 times while baking.
  5. 5
    It may be the intermittent stirring that produces the luscious custard consistency.

Products Matching These Ingredients

More Recipes to Try