Corn Pudding
5 ingredients
5 steps
Ingredients
- 8 level Tbsp. flour
- 4 tsp. sugar
- 2 c. whole kernel corn
- 1 qt. milk
- 4 well beaten eggs
Directions
-
1Combine the milk and eggs.
-
2Mix well with other ingredients and pour into oblong glass baking dish.
-
3Bake slowly for 25 to 30 minutes at 350° or until done.
-
4Stir from bottom 3 times while baking.
-
5It may be the intermittent stirring that produces the luscious custard consistency.
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