Easy Yeast Rolls

7 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. lukewarm water
  • 1 1/2 sticks butter or margarine, melted and cooled
  • 4 c. self-rising flour
  • 3/4 c. Crisco
  • 1 egg
  • 1/4 c. sugar

Directions

  1. 1
    Mix yeast and lukewarm water together.
  2. 2
    Mix butter or margarine, flour, Crisco, egg and sugar together.
  3. 3
    Mix all ingredients together and spoon into greased muffin tins.
  4. 4
    Bake for 20 minutes at 425°.
  5. 5
    Will keep in the refrigerator for a week or two.

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