Corn Pudding

7 ingredients
7 steps

Ingredients

  • 2 c. corn or 1 lb. canned corn
  • 1/2 stick margarine
  • 1 1/2 c. milk, heated
  • 3 eggs, separated
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/2 c. sugar

Directions

  1. 1
    Heat milk and margarine.
  2. 2
    Cool.
  3. 3
    Mix flour, butter, egg yolks, milk, sugar and salt.
  4. 4
    Beat egg whites and fold into mixture. Pour into a 9 x 9 x 3-inch pan or baking dish.
  5. 5
    Cover.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Serves 8.

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