Barbecue Sauce II
12 ingredients
4 steps
Ingredients
- 12 cup butter
- 1 medium onion, very finely chopped
- 1 garlic clove, crushed
- 1 cup water
- 14 cup dry red wine
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 12 teaspoon fresh ground pepper
- 12 teaspoon chili powder
- 4 drops hot pepper sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
Directions
-
1In a medium saucepan, melt butter over low heat; add onion and garlic and cook until soft, but not brown.
-
2Add all remaining ingredients; stir well.
-
3Bring to a boil, reduce heat and simmer for about 15 minutes.
-
4Makes 1 to 1 1/2 cups.
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