Turtle Brownies

Name: Turtle Brownies
Ingredients: 3 ounces unsweetened chocolate; 12 tablespoons unsalted butter (1 1/2 sticks); 3 eggs; 12 cup brown sugar; 1 cup granulated sugar; 1 12 teaspoons vanilla extract; 12 cup all-purpose flour; 2 tablespoons all-purpose flour; 14 teaspoon salt; 40 caramels; 12 cup heavy whipping cream; 2 cups pecan halves, toasted; 2 ounces semisweet chocolate; 14 cup heavy whipping cream

14 ingredients

15 steps

Ingredients

3 ounces unsweetened chocolate
12 tablespoons unsalted butter (1 1/2 sticks)
3 eggs
12 cup brown sugar
1 cup granulated sugar
1 12 teaspoons vanilla extract
12 cup all-purpose flour
2 tablespoons all-purpose flour
14 teaspoon salt
40 caramels
12 cup heavy whipping cream
2 cups pecan halves, toasted
2 ounces semisweet chocolate
14 cup heavy whipping cream

Directions

1

Brownies: Melt chocolate and butter in a heat-proof bowl over boiling water.
2

Set aside.
3

In a medium-sized bowl, beat eggs and sugars until smooth.
4

Add vanilla and chocolate mixture, beat well.
5

Beat in flour and salt.
6

Pour mixture into a 13x9-inch dish and bake at 350 degrees for 20 minutes or until brownies are done.
7

Set on wire rack to cool.
8

Caramel Topping: Melt caramels and cream; bring to a boil.
9

Stir in pecans until fully covered.
10

Pour over brownies.
11

Put in refrigerator to set (when brownies are firm).
12

Ganache Topping: Bring cream to a boil.
13

Pour over chocolate (heat proof bowl).
14

Wait 5 minutes, whisk until blended.
15

Drizzle over brownies in a zig zag pattern.