Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 cans cream-style corn
  • 1/2 c. sugar
  • 1/4 c. flour
  • 2 eggs
  • 3/4 stick margarine
  • 1 c. milk

Directions

  1. 1
    Melt margarine in casserole dish.
  2. 2
    Mix all other ingredients in another bowl and pour into the casserole dish.
  3. 3
    DO NOT STIR.
  4. 4
    Bake at 350° until brown and firm, approximately l hour.
  5. 5
    Serves 10 - 12.

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