Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. milk
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 2 c. frozen corn
  • 2 eggs

Directions

  1. 1
    Warm milk and butter; blend flour, salt and sugar.
  2. 2
    Add corn, well beaten eggs and milk.
  3. 3
    Pour in greased baking dish.
  4. 4
    Bake 25 to 30 minutes at 450°.

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