Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 can cream corn
  • 2/3 c. milk
  • 1 Tbsp. flour
  • 3 Tbsp. sugar
  • 1 tsp. yeast
  • 3 eggs
  • butter pats on top

Directions

  1. 1
    Beat
  2. 2
    eggs, sugar, flour, milk and yeast.
  3. 3
    Add corn and stir. Lay butter pats
  4. 4
    on
  5. 5
    top and bake at 350° for approximately 1 hour.

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