Corn Pudding

8 ingredients
3 steps

Ingredients

  • 1 can or 2 c. cream-style corn
  • 1 can whole kernel corn, drained
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/4 c. milk
  • 1/4 tsp. salt
  • 2 eggs
  • 1/2 c. margarine

Directions

  1. 1
    Mix together all ingredients and pour into casserole. Sprinkle with bread or cracker crumbs.
  2. 2
    Bake in 350° oven for 45 minutes or until brown.
  3. 3
    Grated cheese, instead of bread or cracker crumbs, is also good.

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