Corn Pudding

8 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. milk
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 1/2 stick melted butter
  • 1 (12 oz.) can corn, undrained
  • 1/2 tsp. salt
  • few drops Tabasco

Directions

  1. 1
    Beat eggs.
  2. 2
    Gradually add milk to cornstarch, stirring well. Add this to eggs.
  3. 3
    Add remaining ingredients.
  4. 4
    Bake at 325° for 40 to 45 minutes or until firm.

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