Rhubarb Jam

3 ingredients
4 steps

Ingredients

  • 5 c. rhubarb, diced
  • 3 c. sugar
  • 1 pkg. black raspberry gelatin

Directions

  1. 1
    Cover; cut rhubarb with sugar and let stand more than 2 hours until juice rises.
  2. 2
    Cook until mixture begins to boil, then cook for 5 minutes only, stirring constantly.
  3. 3
    Remove from heat and stir in gelatin.
  4. 4
    Pour into jars and seal.

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