Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. fresh corn (may use canned corn)
  • 1/3 c. sugar
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 eggs, beaten
  • 2 Tbsp. butter
  • 2 c. milk

Directions

  1. 1
    Combine corn, sugar, salt and pepper; add eggs.
  2. 2
    Add milk to butter.
  3. 3
    Heat until butter is melted.
  4. 4
    Add to corn and eggs. Pour in baking dish.
  5. 5
    Bake 1 hour at 325°.

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