Corn Pudding

Directions

1. 1
   Mix together the eggs, creamed corn, 1 cup bread crumbs, evaporated milk and salt.
2. 2
   Put in a 3-quart buttered casserole. Top with 1/4 cup bread crumbs and 1/2 stick butter, sliced and placed on top of crumbs.
3. 3
   Bake at 350°, covered, for 1 1/2 hours or until knife inserted comes out clean.
4. 4
   Good served with meat dishes (ham, turkey, etc.).
5. 5
   Serves 10.