Scotcheroos

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. peanut butter
  • 1 c. white syrup
  • 6 c. Rice Krispies
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips

Directions

  1. 1
    Mix sugar and syrup in saucepan over medium heat until it boils.
  2. 2
    Remove from heat and stir in peanut butter.
  3. 3
    Add Rice Krispies.
  4. 4
    Pour into buttered 13 x 9-inch pan.
  5. 5
    Melt chips together and spread over Rice Krispies mixture.
  6. 6
    Cool 5 to 10 minutes.

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