Corn Pudding
8 ingredients
6 steps
Ingredients
- 3/4 c. sugar
- 1 c. flour
- 2 (16 oz.) cans creamed corn
- 1/4 c. milk
- 1/2 lb. butter
- 5 whole eggs
- 1 (16 oz.) can corn Niblets
- 2 tsp. baking powder
Directions
-
1Cream together sugar, butter and flour.
-
2Add eggs, corn and milk.
-
3Add baking powder just before baking.
-
4Bake in a 325°oven for 1 1/4 to 1 1/2 hours.
-
5Will serve 8.
-
6(I bake in a lasagna pan.)
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