Potatoes La La

Name: Potatoes La La
Ingredients: 4 baking potatoes; 1 (3 oz.) pkg. cream cheese with chives; 3 Tbsp. butter or margarine; 1/2 c. grated Parmesan cheese or mixed Parmesan and grated Swiss; 2 Tbsp. sour cream; 1 egg; 1/2 tsp. salt; dash of pepper

8 ingredients

6 steps

Ingredients

4 baking potatoes
1 (3 oz.) pkg. cream cheese with chives
3 Tbsp. butter or margarine
1/2 c. grated Parmesan cheese or mixed Parmesan and grated Swiss
2 Tbsp. sour cream
1 egg
1/2 tsp. salt
dash of pepper

Directions

1

Scrub potatoes well; grease with shortening.
2

Put into 400° oven and bake for 1 hour or until fork-tender.
3

Split potatoes in half lengthwise and scoop out into large bowl of electric mixer. Add all other ingredients except egg and beat until blended.
4

Add egg and continue to beat until smooth and creamy.
5

Fill 6 potato shell halves (discard remaining shells); sprinkle top of each potato half with additional grated cheese and paprika.
6

Bake at 375° for 20 minutes or until puffed and lightly browned.