Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 can or 2 c. kernel corn, drained
  • 1 Tbsp. flour
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 2 eggs
  • 1/2 stick melted margarine

Directions

  1. 1
    Put all ingredients
  2. 2
    into a blender (with top on) for 10 seconds at high speed.
  3. 3
    Pour into buttered baking dish.
  4. 4
    Bake at 375° for 45 minutes.

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