Lamb & Vegetable Kabobs

Ingredients

• 1 lb. boneless leg of lamb, cut into 1-1/4-inch chunks
• 2 small zucchini, cut into 3/4-inch-thick slices
• 1 red pepper, cut into 1-inch chunks
• 1 small red onion, cut into 1/2-inch-thick wedges
• 1/4 cup A.1. Original Sauce
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 tsp. dried oregano leaves
• 4 cloves garlic, minced