Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn (undrained)
  • 1 box Jiffy corn bread mix
  • 1 (8 oz.) carton sour cream
  • 3 eggs
  • 1 stick margarine

Directions

  1. 1
    Beat eggs; add corn, corn bread mix, sour cream and margarine (slice margarine into mixture).
  2. 2
    Mix well.
  3. 3
    Bake at 350° in glass dish or 325° in pan.
  4. 4
    Bake 1 hour or until top is brown.

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