Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1/4 c. flour
  • 1/4 c. sugar
  • 3/4 c. milk
  • 3 eggs
  • 1/4 c. margarine, melted
  • salt and pepper to taste

Directions

  1. 1
    Combine ingredients well.
  2. 2
    Put into greased 1 1/2-quart baking dish.
  3. 3
    Bake at 375° for 45 minutes, or until set.
  4. 4
    Yields 6 servings.

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