Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1/2 c. margarine, melted
  • 16 oz. sour cream
  • 16 oz. can creamed corn
  • 8 1/2 oz. box Jiffy cornbread mix
  • 3 eggs, beaten
  • 16 oz. can whole kernel corn

Directions

  1. 1
    Mix margarine, eggs and sour cream together.
  2. 2
    Add both cans of corn and cornbread mix.
  3. 3
    Bake at 350° in covered 2-quart casserole for 1 hour.
  4. 4
    Remove cover and bake for another 30 minutes.

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