Corn Pudding

9 ingredients
2 steps

Ingredients

  • 7 Tbsp. flour
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 2 c. whole kernel corn, drained
  • 2 c. creamed corn
  • 4 eggs, well beaten
  • 1/4 tsp. nutmeg
  • 2 Tbsp. butter
  • 3 c. milk

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 2-quart baking dish. Combine flour, sugar and salt; add kernel corn and stir, coating all kernels. Add creamed corn to mixture.

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