Corn Pudding

7 ingredients
3 steps

Ingredients

  • 4 ears corn, cut off the cob
  • 2 Tbsp. flour
  • 1 Tbsp. butter, melted
  • 1 c. milk
  • 2 Tbsp. sugar
  • 3 eggs
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into a greased 1 1/2-quart casserole.
  3. 3
    Bake for 1 1/2 hours at 325°.

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