Corn Pudding

Directions

1. 1
   Combine milk, eggs, sugar, salt, vanilla, nutmeg and cornstarch.
2. 2
   Beat well at medium speed until light and fluffy. Add both kinds of corn.
3. 3
   Remember, drain well whole kernel corn. Add melted butter.
4. 4
   Stir well.
5. 5
   Pour mixture into greased pan or dish.
6. 6
   Stir just before putting into oven.
7. 7
   Bake at 350 degrees for 45 minutes until slightly browned.
8. 8
   The pudding is done if inserted knife comes out clean.