Corn Pudding (Crock Pot)

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 (17 ounce) can creamed corn
  • 1/2 cup flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup cream or 1/2 cup milk
  • 1/2 tablespoon butter, cut into bits

Directions

  1. 1
    Beat eggs until thick.
  2. 2
    Stir in corn.
  3. 3
    Beat dry ingredients with milk until smooth. Stir into corn mixture.
  4. 4
    Pour into well greased Crock Pot.
  5. 5
    Dot with butter.
  6. 6
    Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.

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